Magnolia offers delicious, authentic New Orleans style Cajun and Creole cuisine through our catering and/or pick up service. We also offer themed events at various spaces throughout the year. It’s a dinner party for people who appreciate good food, good company and good fun. Magnolia features the award winning Cajun and Creole cuisine of Lori Granito, formerly of The Bayou Restaurant. She’ll serve up New Orleans favorites like Jambalaya, Crawfish Pie and File’ Gumbo each week.
Magnolia is the epitome of southern charm and grace. Our themed events are like going to a dinner party at a good friend’s home – who just happens to be a fantastic chef!
Miss us? We’re popping up for 12 weeks at Corner Kitchen Cooking School!
We’re bringing back some old favorites along with some new dishes, and of course our famous ribs and pecan pies.
The pop up venue is the Corner Kitchen Cooking School in Sheung Wan, and accommodates up to 24 people for a private party.
– Exclusive Party (one private group) – $625/person, minimum booking 10 people
– Non-Exclusive Communal table (other parties may be seated with you up to a maximum of 24 people) – $550/person
Dinners are of course BYOB, with no corkage!